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36″ Moena Refrigerator FORNO ALTA QUALITA Freestanding French Doors With Ice Maker, 19.2 cu.ft. FFRBI1820-36SB
23 April 2020
30” Lecce Cook Top Induction: Black Glass 4 Burner 6″,7″,8″,10″ FCTIN0545-30
16 July 2020

30″ Gas Range FORNO ALTA QUALITA Range with 4 Italian Burners 430 Stainless Steel FFSGS6282-30

30″ Gas Range FORNO ALTA QUALITA Range with 4 Italian Burners 430 Stainless Steel FFSGS6282-30

Printable version: FFSGS6282-30

Instruction Manual: FFSGS6282 Instruction manual 2020-07-31

Warning Unit Heat and Cooking times-EN-FR-SP

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Description

Features:
Stainless Steel body, #430
Black enamel top
Control Panel
Oven Door
Bottom Front Panel
Back Splash
Side Panel
Cast Iron Grates
Knobs with Ring
FORNO Handle
Oven Door Glass 3 Layers
Black Enameled Oven Interior
2 Halogen Oven Lights
Convection fan
Thermostat, Regulator
Adjustable Stainless Steel Legs
LP Kit Included
Fuel Type: Natural Gas / PL
Automatic Re-ignition
4 Italian Burners
Front Right Sealed Single Burner BTU: 16,000
Front Left Sealed Single Burner BTU: 16,000
Rear Left Sealed Single Burner BTU: 9,500
Rear Right Sealed Single Burner BTU: 9,500

Gas Oven Specifications:
Oven 30” Capacity: 4.23cu. ft
Broil Top: 10,000 BTU
Bottom:16,000 BTU
110V/120VAC, 60 Hz,68W

Product Dimension:
Product size (W x D x H) (in):
29.9 x 27.56 x 38.58
Oven chamber size (W x D x H) (in):
24.80 x 16.54 x 18.70
Range Legs are adjustable by up to 2 inches
Weight: 187.39 lbs

Useful information for your oven:

  • This oven is very powerful, it can reach 350F degree in approximately 7 to 10 minutes.
  • To avoid burns, please use oven mitts when manipulation oven racks and be careful not to touch the oven door when in use.
  • All knobs may reach 123F when oven is in use – although the standard regulations is max 148F please handle with care.
  • This oven is equipped with a highly efficient convection fan accelerating cook time and distributing heat evenly, therefore cooking time could be up to 20% faster than other non-commercial type ovens using 25F less heat.
    The convection fan runs continuously except for when using the broil setting.
  • For more accurate temperature reading, always refer to the knob temperature setting.
    The convection fan creates air movement causing the temperature gauge precision to fluctuate between 10% and 20% a better accuracy is obtained after 70 minutes of operating time.
  • This oven has a safety Thermo-cut-off that will shut gas off automatically if flame goes out.
  • For better Broil efficiency pre-heat to 500F for 8 Minutes and turn the knob to broil until you see the flame and wait 3 to 4 seconds before releasing.
  • To preheat the oven, push and turn the oven knob to the desired temperature (ex: 325F) and hold until the oven burner flames up. Wait 3 to 4 seconds before releasing the knob. When the oven reaches the selected cooking temperature, the flame will automatically diminish in height., This indicates that the oven is ready for cooking. Open the door and place the food in the oven. The oven is designed to maintain the original selected cooking temperature. If a lower cooking temperature, than the original preheating setting is desired, the oven needs to be re-lit manually by repeating the steps above.

Cooking tips:

1-Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.

2-Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.

3-Place rack on middle level at 350F fo
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes

4-Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F for the first 20 minutes.