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24-Inch Commercial Undercounter Dishwasher, 1-Phase/3-Phase Compatible

24-Inch Commercial Undercounter Dishwasher, 1-Phase/3-Phase Compatible

SKU:FCMDW0024

The FCMDW0024 24-inch Commercial Undercounter Dishwasher is a high-capacity commercial dishwasher designed to meet the demands of fast-paced restaurant kitchens. Constructed with durable 304 stainless steel, it delivers exceptional durability, corrosion resistance, and easy maintenance for reliable daily performance. Featuring a 23 L wash tank and 5.9 L booster, this commercial undercounter dishwasher provides consistent high-temperature washing and sanitizing for dishes, glassware, utensils, and cookware. Configurable for single-phase or three-phase electrical connection, it offers flexible installation to accommodate a wide range of commercial kitchen electrical configurations. Operating at 55–65°C with a final rinse temperature of 82–90°C, it delivers dependable sanitizing performance with every cycle. Its compact 24-inch undercounter design maximizes valuable kitchen space while providing powerful commercial-grade cleaning, making it the ideal dishwasher for busy foodservice operations that demand efficiency, reliability, and consistent results.

Warranty

Enjoy peace of mind with FORNO Commerciale, where every product is backed by a comprehensive 1-year parts and labor warranty—ensuring your confidence in the performance and reliability of our appliances.

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Color/FinishStainless Steel
Plug IncludedNo
Primary MaterialStainless Steel SS304
Sound Rating (DB)≦75
* 23L wash tank capacity handles large volumes for busy kitchens

* 5.9L booster speeds up high-temperature cycles to keep service moving

* Washing temperature range of 55-65°C supports effective sanitization and food safety compliance

* 60Hz power supply delivers steady and efficient performance during back-to-back service

* Built with SS304 stainless steel for durability, corrosion resistance, and easy cleaning

* Designed for commercial food service environments, including restaurants, hotels, and catering operations

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